Premium
THE INSTITUTE OF BREWING ANALYSIS COMMITTEE ESTIMATION OF THE MOISTURE CONTENT OF HOPS
Author(s) -
Howard G. A.
Publication year - 1968
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1968.tb03152.x
Subject(s) - brewing , water content , boiling , moisture , environmental science , food science , pulp and paper industry , chemistry , engineering , fermentation , geotechnical engineering , organic chemistry
The method recommended for estimating the moisture content of hops is drying in a boiling water oven for 1 1/2 hr.