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THIRD REPORT ON THE INFLUENCE OF SOIL, SEASON AND MANURING ON THE QUALITY AND GROWTH OF BARLEY OF THE 1924 CROP AS INDICATED BY THE MALTS MADE THEREFROM
Author(s) -
Lancaster H. M.
Publication year - 1925
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1925.tb04971.x
Subject(s) - agronomy , crop , quality (philosophy) , mathematics , biology , philosophy , epistemology