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REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS: PART VI
Author(s) -
Walker T. K.
Publication year - 1925
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1925.tb04964.x
Subject(s) - preservative , chemistry , food science , brewing , pulp and paper industry , biochemical engineering , engineering , fermentation