Premium
STUDIES ON GLYCOGEN, PART I.—THE NATURE OF YEAST GLYCOGEN, ITS PREPARATION, ESTIMATION, AND ITS RÔLE IN YEAST METABOLISM
Author(s) -
Ling Arthur R.,
Nanji Dinshaw R.,
Paton Frederic J.
Publication year - 1925
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1925.tb04919.x
Subject(s) - citation , yeast , glycogen , computer science , library science , chemistry , biochemistry