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BIO‐CHEMICAL CONTROL OF THE VINEGAR INDUSTRY.
Author(s) -
Subramanyam V.
Publication year - 1925
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1925.tb04910.x
Subject(s) - chemical industry , control (management) , chemistry , chemical control , biochemical engineering , food science , business , engineering , biology , computer science , horticulture , organic chemistry , artificial intelligence