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Isolement et identification de deux β‐carbolines dans la racine de chicorée torréfiée
Author(s) -
Proliac Arlette,
Blanc Maurice
Publication year - 1976
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19760590725
Subject(s) - chemistry , chromatography , solvent extraction , extraction (chemistry)
Isolation and identification of two β‐carbolins in roasted chicory roet. Two β‐carbolines, harman and norharman, have been isolated from roasted chicory roots by solvent extraction and chromatography on alumina. They have been identified by chromatographic and spectroscopic techniques in comparison with reference compounds.