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Über Knoop 's Aminosäureabbau, F. Ehrlich 's alkoholische Gärung der Aminosäuren und C. Neuberg 's vierte Gärungsform
Author(s) -
Baur Emil
Publication year - 1932
Publication title -
helvetica chimica acta
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19320150178
Subject(s) - knoop hardness test , chemistry , crystallography , indentation hardness , microstructure
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