Premium
Rheological characterisation of foods
Publication year - 2019
Publication title -
food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 8
eISSN - 2689-1816
pISSN - 1475-3324
DOI - 10.1002/fsat.3303_9.x
Subject(s) - rheology , business , food science , materials science , chemistry , composite material