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The volatile constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman) P. W. Ball growing in Spain
Author(s) -
VelascoNegueruela Arturo,
PérezAlonso María José,
Jiménez Salvador Mesa,
García Felipe Martínez
Publication year - 1993
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730080302
Subject(s) - sesquiterpene , germacrene d , chemistry , acinus , germacrene , monoterpene , essential oil , botany , terpene , chromatography , stereochemistry , organic chemistry , biology , biochemistry , pancreas
Analysis of two samples of the oil of Acinus alpinus (L.) Moench subsp. meridionalis (Nyman) P. W. Ball revealed the following composition: monoterpene hydrocarbons (6.1%, 14.1%), oxygenated monoterpenes (1.7%, 1.9%), sesquiterpene hydrocarbons (83.1%, 79.3%) and oxygenated sesquiterpenes (9.1%, 4.7%). The main constituents found were germacrene‐D (56.8%, 43.2%), trans ‐β‐caryophyllene (6.2%, 15.4%) and bicyclogermacrene (5.9%, 11.7%).
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