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Correction to: Oxidative stability, thermal decomposition, and oxidation onset prediction of carrot, flax, hemp, and canola seed oils in relation to oil composition and positional distribution of fatty acids
Author(s) -
Gao Feng,
Birch John
Publication year - 2016
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201670094
Subject(s) - canola , composition (language) , chemistry , food science , decomposition , oxidative phosphorylation , botany , organic chemistry , biochemistry , biology , philosophy , linguistics