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The effect of temperature on K L a in thermophilic cultivation of Bacillus stearothermophilus
Author(s) -
Aiba S.,
Koizumi J.,
Shi Ru Jia,
Mukhopadhyay S. N.
Publication year - 1984
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260260921
Subject(s) - fermentation , library science , humanities , chemistry , computer science , food science , philosophy