Preparation and cell morphology of ethylene‐vinyl acetate copolymer (EVA)/wood‐flour foams with low density

The main objective of this study is to obtain ethylene‐vinyl acetate copolymer (EVA)/wood‐flour foams with low density (< 0.2 g/cm 3 ) using chemical blowing agent. Stearic acid was used as a compatibilizer to improve not only the compatibility between wood‐flour and EVA but also the compatibility between moisture and EVA in this study. The effects of wood‐flour content on the density and mechanical properties of EVA/wood‐flour foams were studied. Also, the effects of content of stearic acid on the cell morphology of EVA/wood‐flour foams were investigated. The shape of EVA/wood‐flour foams with 20% wood‐flour content becomes more uniform with increasing content of stearic acid. The most stabilized shape of the foams is obtained with 5 wt % stearic acid content. The density of EVA/wood‐flour foams with 20% wood‐flour and 5 wt % stearic acid is 0.11 g/cm 3 . With increasing content of stearic acid, more gas remains in the EVA matrix and consequently, average cell size and density increase. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131 , 40894.