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Vitamin E intake and risk of amyotrophic lateral sclerosis
Author(s) -
Ascherio Alberto,
Weisskopf Marc G.,
O'Reilly Eilis J.,
Jacobs Eric J.,
McCullough Marjorie L.,
Calle Eugenia E.,
Cudkowicz Merit,
Thun Michael J.
Publication year - 2005
Publication title -
annals of neurology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.764
H-Index - 296
eISSN - 1531-8249
pISSN - 0364-5134
DOI - 10.1002/ana.20316
Subject(s) - medicine , amyotrophic lateral sclerosis , vitamin e , confidence interval , vitamin , relative risk , population , lower risk , environmental health , antioxidant , disease , biology , biochemistry
Oxidative stress may contribute to the pathogenesis of amyotrophic lateral sclerosis (ALS). We therefore examined prospectively whether individuals who regularly use supplements of the antioxidant vitamins E and C have a lower risk of ALS than nonusers. The study population comprised 957,740 individuals 30 years of age or older participating in the American Cancer Society's Cancer Prevention Study II. Information on vitamin use was collected at time of recruitment in 1982; participants then were followed up for ALS deaths from 1989 through 1998 via linkage with the National Death Index. During the follow‐up, we documented 525 deaths from ALS. Regular use of vitamin E supplements was associated with a lower risk of dying of ALS. The age‐ and smoking‐adjusted relative risk was 0.99 (95% confidence interval [CI], 0.69–1.41) among occasional users, 0.59 (95% CI, 0.36–0.96) in regular users for less than 10 years, and 0.38 (95% CI, 0.16–0.92) in regular users for 10 years or more as compared with nonusers of vitamin E ( p for trend = 0.004). In contrast, no significant associations were found for use of vitamin C or multivitamins. These results suggest that vitamin E supplementation could have a role in ALS prevention. Ann Neurol 2004
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