Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials (Adv. Funct. Mater. 45/2021) | Zendy

Sridharan Simha | Zendy; Meinders Marcel B. J. | Zendy; Sagis Leonard M. | Zendy; Bitter Johannes H. | Zendy; Nikiforidis Constantinos V. | Zendy

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Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials (Adv. Funct. Mater. 45/2021)

Author(s) -

Sridharan Simha,

Meinders Marcel B. J.,

Sagis Leonard M.,

Bitter Johannes H.,

Nikiforidis Constantinos V.

Publication year - 2021

Publication title -

advanced functional materials

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.069

H-Index - 322

eISSN - 1616-3028

pISSN - 1616-301X

DOI - 10.1002/adfm.202170336

Subject(s) - materials science , adhesive , 3d printed , pea protein , rheology , particle (ecology) , composite material , nanotechnology , biomedical engineering , layer (electronics) , biochemistry , chemistry , medicine , oceanography , geology

Edible 3D Printed Materials In article number 2101749, Constantinos V. Nikiforidis and co‐workers report that an adhesive self‐assembled protein particle from peas can glue together oil droplets in jammed emulsions and directly be used for 3D printing. The addition of the pea protein particles cross‐links the oil droplets, leading to a scaffold with elastoplastic rheological properties.

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