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This study is an attempt to measure the multiple effects of the price system used in some types of meat in Iraq (fish and beef). Effects quantitatively representative of state revenue and the efficiency of production and consumption and its impact on economic performance efficiency as well as the producer and consumer surplus. Projects supported by the state and livestock production. For the purpose of increasing production. After that the demand has increased to a large extent on animal products. As well as the disclosure of the negative effects that occurs from the use of price policy. Mathematics standards use in data analysis and obtaining results. The results include revenues increased state support for low beef and projects for those revenues to support fish projects. There is a loss of production and consumption, efficient use of resources of the two commodities studied in addition to the loss in the efficient use of resources at the level of the economy as a whole. We find that the price of the policy of encouraging the producers of beef, as it was not for the benefit of consumers significantly. As for the fish was not a specific policy to protect the pair to producers or consumers volatile favor producers in some years and in favor of consumers through more than a year. You should reconsider some of the negative aspects of the pricing policy for the advancement of animal production sector.

Economic Analysis of the Multiple Effects of Single Market to Pricing Policy for Meat in Iraq