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This study aims to: (1) Determine the micro entrepreneurial industry in Southeast Sulawesi. (2) Determine the influence of micro-entrepreneurial industry towards poverty alleviation in Southeast Sulawesi. The results showed that: (1) Entrepreneurship micro businesses in the food industry in Southeast Sulawesi in view of the dimensions of entrepreneurial attitudes and entrepreneurial competence quite good. While the dimensions of personal value very well. As for the dimensions of motivation tried quitegood. The low dimensional entrepreneurial motivation micro businesses in the food industry of Southeast Sulawesi province than other dimensions due to micro businesses generally do not have a target to pursue greater profits. They underwent a effort to meet the needs of families with no plans to expand its business for the future may develop into small and medium enterprises. (2) Entrepreneurship significant effect with positive direction towards alleviation of poverty in Southeast Sulawesi. This means that the proxy entrepreneurial attitudes to entrepreneurship, entrepreneurship motivation, entrepreneurial competence, personality and values can alleviate poverty in the form of an increase in income, consumption expenditure, an increase in household assets and increase spending on education and health.

The Influence of Micro Industry Entrepreneurship in the Process of Poverty Alleviation (Studies in the Food Industry Center at Southeast Sulawesi)