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A lot of beverages (fruit juices) are packaged and supplied commercially in owerri metropolis and consumed in Federal University of Technology, Owerri (FUTO). Some of these commercial fruit juices consumed in FUTO were assessed by microbiological indices. This was done by subjecting five group of fruit juices samples labeled R1-R5 to microbiological screening of the common bacteria contaminants of foods and beverages..The microbial parameters used as indices for analysis were bacteria counts and most probable number (MPN).The bacteria that were screened for include:Escherichia coli ( E.coli),Klebsiella pneumonia(K. pneumonia), Staphylococcus areus(S. areus),Salmonella typhimurium(S. typhmurium) and Streptococcus faecalis(S. faecalis).The MPN were:1,3,2,2 ,for R1,R2,R4, and R5.There were no MPN for R3 .The % bacteria count were 34.15 %, 14.63 %,34.15 %,17.07 %,for E. coli, K. pneumoniae, S. aureus, and S. faecalis respectively. There was no bacteria count for S.typhmurium. Since none of the above mentioned species was detected in R3 sample, it is safe for human consumption. The presence of the bacteria species in the other samples shows that the samples were contaminated even though the colonies of bacteria detected were not significant to cause infection.

Assessment of Some Commercial Fruit Juices Commonly Consumed In Federal University Of Technology-Owerri (FUTO) By Microbiological Indices