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56days experiment was carried out to study the effect of substituting dietary maize with graded levels of cassava root meal “Garri” in broiler chicken diet. The percentage dietary maize in the diet was gradually substituted with cassava root meal at 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100% respectively in a Completely Randomized Design. Two hundred and twenty (220) day-old unsexed broiler chicks were randomly assigned to the treatments. Each treatment consists of 20 chicks replicated twice with 10 chicks per replicate. Mean weight gain and feed-to-gain ratio of birds fed diets 1 and 2 were significantly (P 0.05) influenced, but others were. Valuesobtained were also within the range reported for healthy birds. The cost variables were significantly (P<0.05) influenced and showed an inverse relationship with the increase substitution of maize with cassava root meal. In conclusion, cassava root meal “Garri” might have depressed revenue slightly it cannot be said to be unprofitable, so it is recommended even at 100%.

Biologic and Economic Performance of Broiler Chickens Fed Cassava Root Meal “Garri” as a Substitute for Maize.