English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

This paper is devoted to novel scientific findings, which, is properly exploited, can contribute to food security both, locally and globally. Specifically, the presented paper reports on the analytical characteristics of pectic substances derived from Cucurbita cultivated in the Republic of Kazakhstan. The fractional composition of pectic substances, their analytical characteristics and degree of etherification, content of organic acids, sugars, vitamins and mineral substances are studied. The results demonstrated that these raw materials can be considered a source of pectic substances, carbohydrates, vitamin C, a niacin and carotene. Moreover, pectic substances of Cucurbita are low-etherified, a characteristic implicated in expediency of their use as detoxicator.

TOWARDS FOOD SECURITY THROUGH APPLICATION OF NOVEL SCIENTIFIC FINDINGS