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Aims: To pheno-and genotypically characterise Staphylococcus aureusisolated from raw and fermented camel milk from Kenya and Somali for their antibiotic resistance. Methodology: Microdilution assays to determine minimal inhibitory concentratio ns (MICs) were done using to 20 different antibiotics. Further tests with selected antibiotics were done using disk diffusion test. Genotypic antibiotic resistance was tested using by microarray hybridization with selected isolates and consequent screening of antibiotic resistance genes by PCR. Results: Prevalence of antibiotic resistance among the 47 S. aureus tested were ampicillin 26% (12), gentamicin 26% (12), streptomycin 11% (5), tetracycline 13% (6), trimethoprim 6% (3) and fusidic acid 2% (1). Multi -resistance was detected with three isolates resistant to two antibiotics, six to three antibiotics and six to four or more

Phenotypic and Genotypic Antibiotic Resistance Patterns of Staphylococcus aureus From Raw and Spontaneously Fermented Camel Milk