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The objective of wheat breeding programs is to obtain productive and qualified yields. Genotype, environment and genotype x environment interaction influence yield and quality traits of bread wheat. In this research, 25 bread wheat genotypes (5 varieties and 20 lines) were used as materials. Experiments were conducted in Samsun and Amasya locations during 2004-2005 growing season. The experiment was arranged in accordance with a Completely Randomized Block Design with four replications. Plant height, grain yield and some quality characteristics (1000 kernel weight, test weight, protein content and Zeleny sedimentation) of the genotypes were evaluated in this research. Plant height, grain yield, 1000 kernel weight, test weight, protein content and Zeleny sedimentation values of the genotypes as the average of two locations were as follows 32.4-43.2 g, 76.5-81.4 kg, 12.4-13.3 % and 24.5-41.8 ml respectively.

BAZI EKMEKLİK BUĞDAY (Triticum aestivum L.) GENOTİPLERİNİN VERİM VE BAŞLICA KALİTE ÖZELLİKLERİNİN BELİRLENMESİ