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Bread wheat cultivars should have both high yield potential and some quality criteria in accordance with using targets. The aim of this study was to determine to yield and quality characters of bread wheat genotypes. Two control cultivars and 23 bread wheat lines were used the trial. Experiments were conducted in Samsun and Amasya ecological conditions during 2003-2004 growing season. The experiment was arranged a Completely Randomized Block Design with four replications. Data on yield, plant height, 1000 kernel weight, test weight, protein content and Zeleny sedimentation were recorded. Grain yield in Samsun was between 1.65-3.81 t ha-1 while it was determined as 2.28-5.47 t ha-1 in Amasya. The highest grain yields were obtained from lines no 4, 7, 8, 22 and 24. 1000 kernel weight and test weight in Amasya were higher than those in Samsun. While protein content was higher in Amasya, Zeleny sedimentation was 40.7 ml in both locations. The lines that have high grain yield and quality traits will be tested in the multi-location trials. Yield and quality traits were lower in Samsun because of lodging and wheat diseases resulted from high rainfall during the growing season in Samsun.

dergipark (istanbul university)

SAMSUN VE AMASYA KOŞULLARINDA EKMEKLİK BUĞDAY (Triticum aestivum L.) GENOTİPLERİNİN VERİM VE BAZI KALİTE ÖZELLİKLERİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA