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Introduction Nutrition has a great impact on the health potential of young people. It is very important to analyze aspects of adolescent nutrition in a timely manner, in order to identify potential health risks. Objectives The aim of the study is to examine adolescents' eating habits and attitudes toward obesity. Methods 370 students from the Valjevo Medical School, Western Serbia, participated in the study. The survey was designed as a cross-sectional study, using the questionnaire whose first part was related to demographic characteristics of participants, the second part of the instrument examined eating habits, while the third part dealt with obesity, using the AFA obesity scale. Scale performance was tested by Cronbach's Alpha test (a = .78). Results The results showed that the majority of the subjects were eating properly and without skipping meals. It was worrying that the consumption of sweets and sodas was high. Females stated in large numbers that they disliked obese people. Most of the differences between healthy and unhealthy habits come from the living environment and parental level of education. Conclusions The transition years have brought some irregular eating habits in the adolescent population, more education is needed to maintain a healthy life.

Eating habits and antifat attitudes among adolescent: West Serbian experience