English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

This work is focused on the development and evaluation of completely natural anti-aging creams, with the aid of the experimental design. Model formulations, differing in the content of emollients (10%/15%/20%) and emulsifier (1%/2%/3%) and containing the Acmella oleracea extract as a model anti-aging active were prepared by the cold process and evaluated regarding rheological behavior (continuous rotational and oscillatory tests) and physical stability (dynamic-mechanical thermoanalysis–DMTA test). To study the influence of varied formulation parameters and their interaction on the critical rheological characteristics of the developed creams, a D-optimal design within the response surface method was applied. The data acquired from rheological characterization revealed favorized pseudoplastic (shear-thinning) flow behavior with the yield point, and dominating elastic behavior (storage modulus G' > loss modulus G") in both, amplitude and frequency sweeps, which together with a rather small and constant structural change obtained in the DMTA test indicated satisfying overall physical stability of formulated creams. The results of D-optimal design showed a significant individual, as well as a mutual effect of the tested formulation factors (emollient concentration, emulsifier concentration) affecting critical quality attributes (apparent viscosity, yield point, flow point, G', G", structural change) of developed anti-aging creams. Based on optimization results, the model formulation containing 20% of the emollient mixture and 2% of the emulsifier was selected as preferred in terms of required rheological properties and, thus, desired stability and quality, and it could be considered as a promising candidate worth exploring further for efficacy and in vivo skin performances.

D-optimal design of experiments and comprehensive rheological analysis in the development of natural anti-aging creams