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Starch is used here together with zeolite for production of films to coat guava fruit. Starch and starch/zeolite films were prepared by using gelatin and sorbitol. Guava fruit were coated by means of starch solution and starch solution containing zeolite NaA which had been synthesized from kaolin. Physical-chemical analyses have shown that the used films helped to maintain the natural characteristics of the fruit such as high levels of ascorbic acid for longer periods. DOI: 10.5935/1984-6835.20150130O amido foi utilizado juntamente com a zeólita A na produção de filmes para o recobrimento de goiabas. Os filmes de amido de amido/zeólita foram preparados usando gelatina e sorbitol. Os frutos de goiaba foram recobertos imergindo-os em soluções de amido ou de amido contendo a zeólita NaA, o qual foi sintetizada a partir do caulim. As análises físico-químicas mostraram que os filmes ajudaram a preservar as características naturais do fruto com uma vida útil de oito dias. DOI: 10.5935/1984-6835.2015013

Starch and Starch/Zeolite Films Used in Coating and Conservation of Guava Fruit (Psidium guajava)