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This study was used homomixer as one of the manufacturing method to establish optimal manufacturing condition with magnesium chloride emulsion as coagulant. The more rotational speed of homomixer was fast, the more particle size of magnesium chloride emulsion was minute. The particle size was distributed between 1 and 5μm. The more minute particle size of emulsion had an effect on increasing viscosity of emulsion and delay of oil phase separation during storage period, so the quality of magnesium chloride emulsion had correlation with dispersed phase particle size. After all the experiments, when manufacturing magnesium chloride emulsion, it used more than 10,000 rpm of rotational speed of homomixer, it showed the best result as coagulant according to the state of texture and the water separation ratio of soybean curd. Key Words : Homomixer, Magnesium chloride emulsion, Rotational speed, Soybean curd coagulant * Corresponding Author : Kyung-Hee Joung(Chungwoon Univ.) Tel: +82-10-9405-788 email: jkh022@hanmail.netReceived December 31, 2012 Revised February 27, 2013 Accepted March 7, 2013

The Manufacturing Characteristics of Magnesium Chloride Emulsion by Different Rotational Speed of Homomixer as Soybean Curd Coagulant