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A review of the world-wide regulations pertaining to spices, extracts, and flavorings. The areas covered include ( 1 ) guidance documents from trade organizations as well as international and regional regulatory bodies, ( 2 ) decontamination of spices and herbs, ( 3 ) extraction solvents used to make spice and herb oleoresins, and ( 4 ) general flavoring regulations. Specific links and references to guidance documents and regulations have been provided where they have been published on government, organization, and trade association websites.

A Review of Regulations Applied to Spices, Herbs, and Flavorings—What Has Changed?