English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The study evaluated the effect of yeast supplementation on the digestibility and intake of nutrients of Mangalarga Marchador horses in training. Fourteen Mangalarga Marchador mares were divided into two groups: Probiotic (horses supplemented with 20 g of Saccharomyces cerevisiae daily) and Control. The diet consisted of commercial concentrate and roughage in the ratio of 50:50. The mares were trained for six weeks, Monday to Saturday, and the exercise performed daily alternating work on a treadmill and automatic walker. Nutrient digestibility was assessed using the indicator LIPE® (6 days) end fecal collection was performed for five days. Was analyzed DM, NDF, ADF, CP, GE, hemicelluloses and dry matter intake. There was not difference (P>0,05) in any of the variables analyzed. Supplementation with 20 g of Saccharomyces cerevisiae does not affect the digestibility and nutrient intake in mares Mangalarga Marchador submitted six weeks of aerobic training.\ud \u

Digestibilidade e consumo dos nutrientes em éguas Mangalarga Marchador suplementadas com Saccharomyces cerevisiae durante treinamento aeróbico