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A pomicultura, concentrada na Região Sul, é responsável por 98% da produção brasileira. Cerca de 80% desta produção (880 mil toneladas), são destinadas ao consumo in natura e em torno de 220 mil toneladas representam o descarte comercial, utilizado pelo setor industrial. Devido ao aumento gradativo da produção, a composição destas frutas passa a ser de interesse, tanto comercial quanto industrial. Tendo isto em foco, foram feitas análises físico-químicas de cinco cultivares comerciais e duas seleções avançadas. Os valores médios das cultivares apresentaram diferenças significativas em todas as análises realizadas, salvo sobre o teor de ácidos, onde os valores não se diferenciaram ao nível de 5%. Os resultados demonstraram que os açúcares redutores totais variaram de 10,48 a 12,94 g/100mL para as cultivares Daiane e Sansa, respectivamente. A razão entre açúcares totais e acidez apresentou valores superiores ao critério 20, devido ao baixo teor de acidez total, todos inferiores a 0,38 g/100 mL, o que acarreta pouco interesse para o setor de transformação. As cultivares apresentaram teores de fenóis inferiores a 459 mg/L, salvo a cv. Sansa que apresentou o maior teor de fenóis (624 mg/L), que pode ser utilizada para cortes ou blends.The pomiculture in the Southern States of Brazil is responsible for 98% of the Brazilian apple production. Up to 80% of this production, (880 metric tons), are sold as fresh fruit and around 220 metric tons are apple with low commercial appeal, being utilized by industrial sector. Due to stepwise increase of apple production, the fruit composition becomes important both for commercial and processing sectors. To prepare this paper, five cultivars and two advanced selection were analyzed. The average results showed that almost all samples were statistically different at 5% level of significance but only acidity was not. Total sugars range was from 10.48 to 12.94 g/100mL for Daiane and Sansa cultivars, respectively. The indicator sugar/acidity ratio were quite high compared to the criteria used (index = 20), meaning that all samples have a low acid content, being of low fitness for processing. The cv. Sansa has the highest content of phenol compounds (624 mg/L), while all the other cultivars have less than 459 mg/L. The analyzed samples showed low total acidity and phenol compounds and only the cv Sansa seems to be feasible for use as blending

Avaliação físico-química e tecnológica do suco de sete cultivares de macieira