English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In the Gulf of Fonseca located in southern Honduras, there are 60 species of fish of commercial value. Some of these are classified as whitefish (where 33% of the total catches are grouped). Whitefish is of little commercial value for artisanal fishermen, but with high viability for primary processing. The objective of the study was to evaluate the indices of corporal performance from 10 fish species native to the Gulf of Fonseca, in order to identify the species with potential for primary processing; which consists in the cleaning and extraction of viscera for commercialization and consumption processes. Post-harvest specimens (with weights between 150 and 500 g) were collected from the Gulf of Fonseca´s native fish located in four fishing communities. Morphometric measurements were recorded or calculate the yields of the carcass, viscera, scales, head, trunk, and fillet. We found conclusive results (P <0.001), being the snapper (Lutjanus spp.), the curvina (Cynoscion spp.), and the mullet (Mujil spp.) with the best carcass performance. The species with the largest volume of viscera was the horse mackerel (P <0.001). In the palometa (Diapterus peruvianus) it was found with the greater weight of the head in relation to its total weight. In the performance of the trunk, the mullet, the curvina and the guiche (Ariopsis spp.)  presented the highest muscle mass (more than 65% of their body weight). Regarding the yield of the fillet, the curvina (Cynoscion spp.), the guiche (Ariopsis spp.), and the stripedpancha (Paralonchurus dumerilii) showed more than 38% yield, evidencing that they have a better potential to be processed into fillet and therefore, are more attractive to the market value.

Rendimiento corporal de especies de peces nativos del Golfo de Fonseca de Honduras