English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

For the development of this research, first was taken, the theoretical aspects related to the accounting system of the restaurant, cost of service and the aspects that should include the accounting system to be implemented and the ways to validate it. After collecting the theoretical basis, it was compare with the reality, so it was decided to conduct this study at the Restaurant Terraza Colombiana in the city of Esteli. The data collection techniques were the interview guides and the observation guide, these allowed to identify the accounting situation prevalent in the restaurant. Finding weaknesses in setting the price of the service, lack of knowledge about the service cost, profit margin and the absence of accounting records.

Implementación de sistema contable en el Restaurante La Terraza Colombiana