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related complications.1,2 According to World Health Organization (WHO) definitions, pregnant women with hemoglobin (Hb) values less than 11 g/dL are considered anemic who are further classified as mild (9.5-10.9 g/dL), moderate (7-9.4 g/dL), and severe (below 7 g/dL). The prevalence of anemia depends on multiple factors including the development status of the living place, genetic traits, lifestyles, and eating habits of people. During pregnancy, anemia is detected in 35% to 75% of pregnant women in developing countries in comparison to 18% in developed countries.3 Pregnancy-related anemia most often results from acute blood loss taking place during labor and arises in the form of iron-deficiency anemia (IDA).4 Maternal anemia in pregnancy is commonly associated with preterm delivery, premature birth, and poor pregnancy outcome.5,6 Therefore, Republic of Turkey Ministry of Health recommends starting iron therapy in all pregnant women (regardless of they are anemic or not) at a dose of 40-60 mg/day.7

Prevalence of Anemia: Figures at the Time of Pregnancy Detection in Our Hospital