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The growing demand for vegetable fats as food purpose has entailed a considerable expansion of oilseed crops all over the world. The two new varieties of sunflower (Helianthus annuus) seeds, viz LSF-11 and LSF-8 were analyzed for their chemical composition, fatty acid composition, solubility behavior of seed protein, anti-nutritive factors, amino acid profile and nutritive value. The seed contain saturated fatty acids ranged between (4.6 – 6.08 %), unsaturated fatty acids (23.15 – 24.78 %) The nutritive values were determined and compared in terms of feed utilization, nitrogen utilization and protein efficiency ratio and feed efficiency ratio. The anti-nutritive factors ,cyanogenic glucosides ranged between 4.026 – 4.175 mg HCN/100g, tannins 0.623 – 0.651g/100g, oxalates 0.098 – 0.113g/100g and haemagglutinin activity 1:16 – 1:8 blood group. The sunflower seed can thus be considered as a good source of protein with high nutritional value.

Chemical studies of new varieties of sunflower (helianthus annuus) LSF-11 and LSF-8 seeds