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Studies on the selection of an effective stabilizing agent for serum stabilization were carried out, the optimal concentration of the stabilizer was determined. As the most effective stabilizer, maltose and glucose were used, which provide a shelf life of the serum up to 4 years. The optimal concentration of the stabilizer in the serum was 4–5%.

DETERMINATION OF THE MOST EFFECTIVE STABILIZER AND ITS OPTIMAL CONCENTRATIONS IN HYPERIMMUNE SERUM AGAINST COLIBACTERIOSIS OF FARM ANIMALS