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The aim of the study was to determine the impacts of differentlevels of mycotoxin load of Czech dairy herds on the larger scale of themilk indicators including milk physical and technological properties. Duringthree subsequent years individual milk samples (IMSs) were collected from four herds of Czech Fleckvieh (C) and from four herds of Holstein cows (H). The IMSs werecollected regularly twice in summer and twice in winter, resulting in a totalof 936 IMSs. The feeding rations consisted mainly of conserved roughage andsupplemental mixtures according to milk yield and standard demands. Samplesof feedstuffs were collected at the same time as IMSs and were analysed forcontent of deoxynivalenol (DON), fumonisins (FUM), zearalenone (ZEA),aflatoxin (AFL), and T-2 toxin using enzyme-linked immunosorbent assay (ELISA) methods. Based on the mycotoxinload, herds were divided into three groups – Load 1 (negligible, n =  36), Load 2 (low, n =  192), and Load 3 (medium, n =  708). All feedstuff samples were positive for at least one mycotoxin. The most frequently occurringmycotoxins were FUM, DON, and ZEA. Relatively high incidence of AFL (56 %positive samples) was observed. The following milk indicators were influenced bythe mycotoxin load of herds: fat, acetone (Ac), log Ac, pH, electricconductivity, alcohol stability, curds quality, curd firmness, whey volume,whey protein, non-protein nitrogen (NPN), urea N in NPN, fat ∕ crude proteinratio, and casein numbers on crude and true protein basis, respectively(P < 0.05). The overall level of mycotoxin load was relatively low, with no clear effect on milk characteristics

Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds