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In this work the cholesterol content of chicken eggs produced by two lines (high and lowweight) representing the 31st generation of selection for divergent growth was studied.Divergent selection for body weight at 8 weeks of age resulted in changes in egg size andconsequently in the weight of egg components. Higher values (P≤0.001) were observed ineggs from the high weight (D+) line for egg weight, albumen, yolk and shell weight. Percentyolk was greater (P≤0.001) and percent albumen was lower (P≤0.001) in eggs from the lowweight (D−) line. Eggs from the D− line contained lower (P≤0.001) cholesterol content (mg/egg, mg/g yolk, mg/g yolk dry matter) than eggs from the D+ line but when cholesterol wasexpressed in milligrams per gram of egg or per gram of edible egg, differences betweenthe two lines were not significant. Divergent selection for body weight changed thealbumen : yolk ratio and a change of this type affected the grams of cholesterol per gram ofyolk values

Cholesterol content in eggs produced by hens divergently selected for body weight (Short Communication)