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Molting is a very important growth period in shrimp. During theintermolt cycle, the accumulations of carbohydrate protein provide steady growth. Themolt-inhibiting hormone (MIH) and the crustacean hyperglycemic hormone (CHH)belong to a large neuropeptide family, which are involved in the regulation of thelength of the intermolt period, keeping shrimp in the intermolt stage (GU et al., 2000;YODMUANG et al., 2004). There are two kinds of MIH (MIH1 and MIH2) and oneCHH. Therefore, the MIH1, MIH2 and CHH genes are candidate genes for detectingpolymorphisms associated with the molting pathway and growt

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SNP analysis of Molting related genes in &amp;lt;i&amp;gt;Penaeus monodon&amp;lt;/i&amp;gt; and &amp;lt;i&amp;gt;Litopenaeus vannamei&amp;lt;/i&amp;gt; shrimp (Brief report)