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This work investigated the effect of integrated forage-concentrate diets with Thais coronata as additive on reducing odour and nitrogen output in rabbit production. Thais coronata shells were thoroughly washed, dried and ground to 2mm particle size. Forty-five growing rabbits were fed diets comprising 25% forage and 75% concentrate with 0%, 0.25%, 0.50%, 0.75% or 1.0% ofthe shells for two weeks in a completely randomized design (CRD) experiment. The treatments were designated T1, T2, T3, T4 and T5, respectively with 9 rabbits per dietary treatment and replicated thrice with 3 rabbits per replicate. Faeces and urine were collected and odour perception scored by 10-member panel on a 5-point scale. The mean odour perception scores of T (urine =4.02, faeces=3.55) represented the 1

Effect of dietary Thais coronata shell on odour reduction and nitrogen output in rabbit farm