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Pumpkin (Cucurbita sp) is used as human food in different regions of the world. The objective of this study was to evaluate water deficit tolerance in two pumpkin species by means of anatomical attributes. For this purpose, a randomized block experimental design was used in a split-plot arrangement with three replicates. Two soil moisture levels were managed in the large plots: Field Capacity (FC: range 21-26 %) and Permanent Wilting Point (PWP: range 15-20 %); two pumpkin species were distributed in the small plots: C. moschata and C. argyrosperma. Main stem length of C. argyrosperma plants under FC conditions was higher (P ≤ 0.05) than that of C. moschata plants at PWP level. The C. argyrosperma plants at PWP developed longer stems than those of C. moschata plants at FC and PWP. The variables plant cover and leaf area had an increasing exponential behavior regardless of the soil moisture condition. Results indicate that both species can be tolerant to water stress through the avoidance strategy

Tolerancia al estrés hídrico de dos especies de calabaza (Cucurbita moschata y Cucurbita argyrosperma) mediante indicadores anatómicos