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Geany Targino de Souza, Jessica Bezerra dos Santos Rodrigues, Rayssa Julliane de Carvalho, Neyrijane Targino de Souza, Kataryne Arabe Rima de Oliveira, Rilavia Almeida Lima, Evandro Leite de Souza, Maria Lucia da Conceicao. Eficacia de Acidos Orgânicos na Sobrevivencia da Escherichia coli em Caldo Vegetal de Alface (Lactuca sativa L.). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-340 Eficacia de Acidos Orgânicos na Sobrevivencia da Escherichia coli em Caldo Vegetal de Alface (Lactuca sativa L.)

Eficácia de Ácidos Orgânicos Na Sobrevivência da Escherichia Coli em Caldo Vegetal de Alface (Lactuca Sativa L.)