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Roberta Cristina de Souza, Deise Baggio, Bruno A. M. Carciofi, Humberto Gracher Riella. Nanoparticulas de Oxido de Zinco Obtidas Via Processamento Soloquimico Como Agente Antimicrobiano Frente Ao Staphylococcus Aureus. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-275 Nanoparticulas de Oxido de Zinco Obtidas Via Processamento Soloquimico Como Agente Antimicrobiano Frente Ao Staphylococcus Aureus

Nanopartículas de Óxido de Zinco Obtidas Via Processamento Soloquímico Como Agente Antimicrobiano Frente Ao Staphylococcus Aureus