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Natalia Parma Augusto Castilho, Vivian T. Okamura, Fabio Alessandro Pieri, Luis Augusto Nero. Assessment of Alternative Protocols for Enumeration of Lactic Acid Bacteria Added As Starter Cultures in Salami Production. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-251 Assessment of Alternative Protocols for Enumeration of Lactic Acid Bacteria Added As Starter Cultures in Salami Production