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Angelica Basso Kimura, Kawanna Cristina de Lima, Fernanda Diekmann Mantovani, Cinthia Hoch Batista de Souza, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro. Efeito da Lactoferrina Na Resistencia de Lactobacillus Casei Adicionados em Flan de Chocolate e Submetido A Condicoes Simuladas do Trato Gastrointestinal Humano. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-235 Efeito da Lactoferrina Na Resistencia de Lactobacillus Casei Adicionados em Flan de Chocolate e Submetido a Condicoes Simuladas do Trato Gastrointestinal Humano

Efeito da Lactoferrina Na Resistência de Lactobacillus Casei Adicionados em Flan de Chocolate e Submetido A Condições Simuladas do Trato Gastrointestinal Humano