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Katia Silva Aragao, Maria de Fatima Borges, Evânia Altina Teixeira de Figueiredo, Danielly Bandeira Silveira, Elaine Cristina Maciel Porto, Sheyla Maria de Sousa Sa, Gisani de Souza Maia Teixeira, Anne Karolyne Gomes Brito, Carolline de Brito Lima, Lueline Paiva Elias. Pesquisa de Salmonella Spp em Lagosta (Panurilus Argus) Congelada A 18°C, por 24 Meses, Atraves de Metodo Rapido e Metodo Tradicional.. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-215 Pesquisa de Salmonella Spp em Lagosta (Panurilus argus) Congelada A -18°C, por 24 Meses, Atraves de Metodo Rapido e Metodo Tradicional.

Pesquisa de Salmonella Spp em Lagosta (Panurilus Argus) Congelada A -18°C, por 24 Meses, Através de Método Rápido e Método Tradicional.