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Maria de Jesus Alcano, Carlos Augusto Mallmann, Raquel Carine Jahn, Catia Daiane Scherer, Evelin Francine Wigmann, Vivian Machado Moraes, Marcelo Valle Garcia, Marina Venturini Copetti.Estimulo A Producao de Ocratoxina A em Aspergillus Carbonarius e A. Niger Pelo Uso de Doses Sub-Letais de Acido Sorbico. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-066 Estimulo A Producao de Ocratoxina A em Aspergillus Carbonarius e A. Niger Pelo Uso de Doses Sub-Letais de Acido Sorbico

Estímulo À Produção de Ocratoxina A em Aspergillus Carbonarius e A. Niger Pelo Uso de Doses Sub-Letais de Ácido Sórbico