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Estefânia Fernandes Garcia, Danilo Elias Xavier, Winnie Alencar Luciano, Rayssa Julliane de Carvalho, Marciane Magnani, Maria Saarela, Evandro Leite de Souza.Survival of Lactobacillus Isolates From Industrial Byproducts of Fruits To Different Ph Conditions and Their Potential Probiotic Properties.. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-038 Survival of Lactobacillus Isolates From Industrial Byproducts of Fruits To Different pH Conditions and Their Potential Probiotic Properties.