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Evelyn Marssola Castro, Geisa Demele Valerio, Luciana de Jesus Bernini, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro, Cinthia Hoch Batista de Souza.Viabilidade de Lactobacillus Acidophilus La-5 em Sorvete Probiotico: Avaliacao de Dois Tipos de Inoculos Diferentes.. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-023 Viabilidade de Lactobacillus Acidophilus La-5 em Sorvete Probiotico: Avaliacao de Dois Tipos de Inoculos Diferentes.

Viabilidade de Lactobacillus Acidophilus La-5 em Sorvete Probiótico: Avaliação de Dois Tipos de Inóculos Diferentes.