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INTRODUCTION The amount of bioavailable energy from organic sources derived from primary production and detritus are critical to the structuring of ecological communities (Elton, 1927; Hutchinson, 1959; Moore et al., 2004). Theoretical models and empirical comparisons of natural gradients in productivity reveal clear lower limits in the levels needed to support producers and consumers (Pimm & Lawton, 1977; Oksanen et al., 1981; Moore et al., 1993; Rosenzweig, 1995). At extremely low levels of input, energetically efficient biota like microbes may form highly diverse consortia

Impacts of alterations of organic inputs on the bacterial community within the sediments of Wind Cave, South Dakota, USA