English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A people to be free needs to be sovereign, and that sovereignty runs through food. It is on this theme that the research established a survey of strategies of food sovereignty organized, specifically, in the Municipality of Baturite - Ceara. Twelve semi-structured interviews were carried out with representations of social movements and civil society. The ethnographic methodology allowed the development of strategies such as: seed houses, productive backyards, agroecological fairs, PAA, as well as the identification of four traditional foods recognized by the population. These are: 1st sweet banana paste; 2nd child foot cake; 3rd baiao of two of fava and 4th pyramid of Fava. Banana sweet paste was defined, due to its placement in the list of responses; where for 1 month occurred the application of acceptability tests to 100 children. In the evaluation, 69% of the children reported "I enjoyed it extremely", which showed that the candy was positively accepted, demonstrating feasibility for a possible insertion in school meals, contributing to the reduction of fruit waste and to the valorization of local agriculture.

Alimentos tradicionais enquanto estratégia de soberania alimentar: o caso do município de Baturité – Ceará – Brasil