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The optimization of processes, activities and the use of resources has been increasingly highlighted as a decision support tool. With this context, the opportunity arose to develop an analysis of the production process of homemade craft beer through the Resource Constrained Project Sequencing Problem (PSPRR). The algorithm used was modified from the work presented by Artigues, Michelon and Reusser (2003) Insertion techniques for static and dynamic resourceconstrained project scheduling and was used as a strategic tool, modeling the allocation of resources available today in the studied process and how that impacts the delivery time of a pre-established demand. An analysis of the computational performance of the model was also performed when the data input units and the organization of the process graph were changed. Key-words: Beer, Resource, RCPSP, Performance.

Processo produtivo de cerveja artesanal caseira e sua análise através do Problema de Sequenciamento em Projetos com Restrições de Recursos (PSPRR)